Course Overview [pdf], [MS Word] and [html]

Course Outline [pdf], [MS Word] and [html]

Students will:

- describe the role of food in growth, maintenance, and functioning of the body

- explain the factors that must be considered in making a plan for weight loss, weight gain, and weight maintenance

- perform the basic skills and techniques for food preparation

- apply nutrition concepts to daily living

- explore the employment opportunities related to food preparation and nutrition

- apply the steps of the decision making process in selecting and preparing food for good nutrition and health.