Food Preparation and Nutrition

Course Overview ( , 147KB) | Course Outline (, 125KB)

Students will:

• describe the role of food in growth, maintenance, and functioning of the body

• explain the factors that must be considered in making a plan for weight loss, weight gain, and weight maintenance

• perform the basic skills and techniques for food preparation

• apply nutrition concepts to daily living

• explore the employment opportunities related to food preparation and nutrition

• apply the steps of the decision making process in selecting and preparing food for good nutrition and health.