Course Overview [pdf], [MS Word] and [html]

Course Outline [pdf], [MS Word] and [html]

Students will:

- evaluate career paths within the food and service industries

- use effective communication skills

- demonstrate food safety and sanitation procedures

- select, use, and maintain food production equipment

- plan menu items based on standardized recipes to meet customer needs

- prepare all categories of menu items utilizing commercial materials to produce a variety of food products

- implement food service management functions

- demonstrate the concept of internal and external customer service.